Hernawati, Diana, and Jirana Jirana. “Analisis Asam Lemak Bebas Dan Kolesterol Pada Minyak Kelapa Hasil Fermentasi”. SAINTIFIK 4, no. 2 (July 2, 2018): 194-199. Accessed October 9, 2024. https://jurnal.unsulbar.ac.id/index.php/saintifik/article/view/215.